La Corvinia Tomato & Mushroom Sauce

Weight: 280g
Mushrooms added to a classic tomato sauce for a sweet and chunky texture, great for pastas and pizzas!
Tomato pulp, Champignos mushroom (Agaricus bisporus), Double concentrated tomato paste, Extra virgin olive oil, Sugar, Salt, Porcini mushrooms (Boletus edulis and relative group), Dehydrated parsley, Garlic
Used as base for your meaty italian sauce.
1 jar of sauce
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